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Surimi Chirashi Sushi with Summer Vegetables
FARM FRESH FEASTS11Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 eggs
- 3/4 tsp. sugar
- 3 cups sushi rice (Calrose or Hinode short grain rice, cooked according to package directions)
- 1/3 cup seasoned rice vinegar (up to ½ cup if you want)
- 1 cup cucumber (or more peeled chopped, or kohlrabi, or both)
- 1/2 cup shredded carrot (or more)
- 1 avocado (diced)
- 6 oz. imitation crab meat (surimi, cubed, also optional)
- seasoning (optional)
- furikake (optional)
- soy sauce (good with, or tamari)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium260mg11% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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