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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (room temperature)
- 2 tsp. minced shallot
- 1 garlic clove (minced)
- 2 tsp. minced fresh parsley
- 2 lobster tails (5-6 ounces each)
- 2 Tbsp. fresh lemon juice
- 8 oz. filet mignon steaks (room temperature)
- 2 Tbsp. olive oil (divided)
- 2 tsp. kosher salt
- 1 1/2 tsp. black pepper
- lemon wedges (unchecked▢, for serving)
- 4 Tbsp. unsalted butter
- 2 tsp. minced shallot
- 1 garlic clove
- 2 tsp. minced fresh parsley
- 2 Tbsp. fresh lemon juice
- steaks
- 1 Tbsp. olive oil
- 8 oz. filet mignon steaks
- 1 1/2 tsp. black pepper
- 2 Tbsp. olive oil
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1480mg62% |
| Potassium640mg18% |
| Protein37g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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