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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. skirt steak
- 1 lime (juiced)
- 1/3 cup tequila (+ 1/8 cup, divided)
- 1/2 lb. chicken breast cutlets (or boneless breasts, cut into bite-sized chunks)
- 1 tsp. chili powder
- 1 tsp. cinnamon
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- sausage, sliced (sliced)
- 1/4 lb. shrimp (peeled and deveined)
- 5 Tbsp. extra-virgin olive oil
- 1 cup salsa verde (see below for link to my recipe)
- 5 Roma tomatoes (roasted, halved)
- 1/2 cup yams (cooked, about half of a can if using canned)
- corn tortillas (or flour tortillas)
- sour cream (Toppings: queso blanco, lettuce, pico de gallo, guacamole, salsa)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1580mg66% |
| Potassium1200mg34% |
| Protein41g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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