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Supreme and Croquette of Pigeon, Foie Gras and Banyuls Sauce
GREAT ITALIAN CHEFS40Ingredients
90Minutes
940Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 pigeons (cleaned)
- 200 grams pancetta (sliced)
- caul fat
- 1 knob butter
- 1 garlic clove
- 1 sprig rosemary
- 1 sprig thyme
- oil (for frying)
- 20 grams lardo
- 10 grams curry powder
- 1 slice white bread
- 100 mL milk
- 100 grams plain flour
- 2 eggs (beaten)
- 100 grams breadcrumbs
- sunflower oil (for deep-frying)
- salt
- pepper
- 500 mL wine (Banyuls)
- 1 bay leaf
- 1 pinch Szechuan pepper
- 50 grams sugar
- 1 knob butter
- 400 grams chicken livers (or pigeon if available, diced)
- 10 mL brandy
- 20 mL port
- 1 bay leaf
- 230 grams butter
- 10 grams cream
- salt
- pepper
- 4 foie gras (escalopes)
- 100 grams plain flour
- 50 grams cacao (Grue de)
- 1 knob butter
- brioche (loaf, 2 thick sices)
- 8 sprigs cress (micro)
- 8 dark chocolate (pellets, or squares)
- 1 handful spinach
- 1 knob butter
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium850mg35% |
| Potassium800mg23% |
| Protein23g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars30g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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