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Ingredients
US|METRIC
7 SERVINGS
- 1 bag tortilla chips
- 1 1/2 lb. ground beef (80/20)
- 1 large white onion (chopped, divided)
- mesquite seasoning (Red river ranch, or seasoning of your suiting)
- 2 tsp. oregano
- 2 tsp. cumin
- 1 Tbsp. chili powder
- 2 tsp. smoked paprika
- 15 oz. pinto beans (drained and rinsed)
- 15 oz. black beans (drained and rinsed)
- 2 garlic cloves (minced)
- 3/4 cup sour cream
- 1/2 cup sliced pickled jalapeños (with juice plus more for topping)
- 3 tsp. red pepper flakes (divided)
- 1 Tbsp. honey
- 2 cups shredded cheddar
- 2 cups shredded Monterey Jack
- 8 oz. velveeta cheese
- 1 Tbsp. butter
- 1/3 cup heavy cream
- 1/2 tsp. liquid smoke
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat31g155% |
| Trans Fat1g |
| Cholesterol190mg63% |
| Sodium1340mg56% |
| Potassium910mg26% |
| Protein48g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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