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Ingredients
US|METRIC
1 SERVINGS
- 1/2 savoy cabbage
- 2 Tbsp. sea salt
- 1/2 red chilli (dried long, seeded)
- 1/2 tsp. white peppercorns (crushed)
- 1/2 chilli (fresh long, seeded and thinly sliced)
- 500 mL rice wine vinegar
- 230 grams caster sugar
- 4 kilograms pork shoulder (bone in and skin on)
- 2 Tbsp. grapeseed oil
- 2 Tbsp. salt
- 4 lemons (cut into cheeks)
- 1/4 cup chilli paste
- 60 grams white miso paste
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. honey
- 1/2 red onion (grated finely)
- 2 garlic cloves (grated finely)
- 1 piece fresh ginger (grated finely)
- 2 spring onions (white part only, sliced thinly)
- 2 red chillies (long, diced finely)
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