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13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless salmon fillets
- 1/2 cup light soy sauce
- 1/2 cup mirin
- 1/4 tsp. sesame oil
- 1 Tbsp. brown sugar
- 2 Tbsp. honey
- 1 cm ginger (piece, finely grated)
- 2 Tbsp. vegetable oil
- 2 bunches broccolini
- 1/4 cup sesame seeds (lightly toasted in a dry frying pan)
- 4 spring onions (green part thinly sliced)
- 200 grams bean thread noodles (vermicelli)
- Japanese Mayonnaise (Kewpie, to drizzle)
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Reviews(1)
Janine 6 years ago
Really tasty. Unfortunately I didn’t soak the noodles long enough so they were tough-no fault of the recipe though. Loved the marinade.