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Ingredients
US|METRIC
3 SERVINGS
- 2 cups baby bok choy (finely chopped)
- 2 cups watercress (stems removed)
- 3/4 cup microgreens
- 1 avocado (sliced)
- 1 navel orange (segmented)
- 1 watermelon radish (small, sliced thin using mandolin or sharp knife)
- 1/4 cup walnuts (lightly toasted, chopped)
- 1/4 cup peas (wasabi, crushed)
- 1 lb. salmon (cut into fillets, pan seared)
- 1 Tbsp. ginger (chopped, cooked with salmon)
- lemon zest (for salmon)
- 1/2 cup cashews
- 1/4 cup sesame oil
- 1/4 cup extra virgin olive oil
- 1/4 cup water
- 3 Tbsp. lemon juice
- 1 tsp. tamari
- 1 tsp. fresh ground black pepper
- 1/2 tsp. wasabi paste
- 1/2 tsp. maple syrup
- 2 cloves garlic
- 5 sheets nori (unflavored)
- 2 Tbsp. chia seeds
- 2 Tbsp. hemp hearts
- 2 Tbsp. flax (golden)
- 2 Tbsp. sesame seeds (lightly toasted)
- 1/4 tsp. sugar
- 1/4 tsp. sea salt
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol80mg27% |
Sodium480mg20% |
Potassium1600mg46% |
Protein47g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber14g56% |
Sugars10g |
Vitamin A90% |
Vitamin C150% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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