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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. ground beef (85% lean grass fed)
- 1 lb. chicken livers (pastured)
- 1 shallot (large)
- 4 medium carrots
- 3 garlic cloves
- 2 Tbsp. grass-fed butter
- 1 tsp. dried oregano
- 2 Tbsp. coconut aminos (separated)
- 3 tsp. salt (separated)
- 2 tsp. black pepper
- 1 Tbsp. dried thyme (dried)
- 1 Tbsp. garlic powder
- olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol255mg85% |
| Sodium870mg36% |
| Potassium640mg18% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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