Superb squash soup with the best Parmesan croutons

Name: Superb squash soup with the best Parmesan croutons
Total time: 55 min
Yield: 8
Ingredients: olive oil; 16 sage leaves fresh; 2 red onions peeled and chopped; 2 sticks celery trimmed and chopped; 2 carrots peeled and chopped; 4 cloves garlic peeled and chopped; 2 sprigs rosemary leaves fresh, picked; 1 fresh red chilli to taste, deseeded and finely chopped; sea salt; freshly ground black pepper; 4 3/8 pounds butternut squash onion squash or musque de Provence, halved, deseeded and cut into chunks; 8 7/16 cups organic chicken or vegetable stock; extra-virgin olive oil; extra-virgin olive oil; 16 slices ciabatta bread; 1 block Parmesan cheese for grating

JAMIE OLIVER

16Ingredients

55Minutes

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

8 SERVINGS

olive oil

16 sage leaves (fresh)

2 red onions (peeled and chopped)

2 sticks celery (trimmed and chopped)

2 carrots (peeled and chopped)

4 cloves garlic (peeled and chopped)

2 sprigs rosemary leaves (fresh, picked)

1 fresh red chilli (to taste, deseeded and finely chopped)

sea salt

freshly ground black pepper

2 kilograms butternut squash (onion squash or musque de Provence, halved, deseeded and cut into chunks)

2 liters organic chicken (or vegetable stock)

extra-virgin olive oil

extra-virgin olive oil

16 slices ciabatta bread

1 block Parmesan cheese (for grating)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Reviews

Connect to Yummly to review this recipe

Superb squash soup with the best Parmesan croutons

Ingredients

Directions

Notes

Reviews

More Recipes fromJamie Oliver

You May Also Like

PlanShop