Super-Moist Cornbread Recipe | Yummly

Super-moist Cornbread

BESTFOODS
4Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
  • 8.5 ounces corn muffin mix
  • 11 ounces Mexican style corn (drained)
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 egg (slightly beaten)
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    Directions

    1. Preheat oven to 400°. Spray 8-inch round cake pan* with nonstick cooking spray; set aside.
    2. In medium bowl, combine all ingredients until moistened. Evenly spread into prepared pan.
    3. Bake 25 minutes or until toothpick inserted in center comes out clean.
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    NutritionView More

    220Calories
    Sodium24% DV580mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium580mg24%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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