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Super-moist Chocolate Cake With Fluffy Peanut Butter Frosting
BESTFOODS11Ingredients
50Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1 box chocolate cake mix (1 lb. 2.25 oz. )
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1 cup water
- 3 eggs
- 1 tsp. ground cinnamon
- 7.5 oz. marshmallow creme
- 1/2 cup Skippy Creamy Peanut Butter
- 1/3 cup butter (I Can't Believe It's Not, !® Spread)
- 1 1/3 cups confectioners sugar
- 2 Tbsp. milk
- 1/4 tsp. vanilla extract
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Directions
- Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
- Beat all ingredients in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
- Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely.
- Beat marshmallow creme, Skippy® Creamy Peanut Butter and Spread in small bowl with electric mixer at low speed until smooth. Increase speed to medium and beat in remaining ingredients until blended. Evenly spread frosting** on completely cooled cake.
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