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Stuffed Shells with Spinach and Italian Sausage
RACHAEL RAY SHOW28Ingredients
80Minutes
690Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 3/4 cup yellow onions (chopped)
- 1 tsp. minced garlic
- 1/4 tsp. salt
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/8 tsp. ground black pepper
- 28 oz. whole peeled tomatoes (broken into pieces and their juices)
- 15 oz. tomato sauce
- 4 tsp. tomato paste
- 1 cup chicken stock (or water)
- 1/2 tsp. sugar
- 1 tsp. olive oil (plus 1 tablespoon)
- 1 1/2 tsp. salt (divided)
- 6 oz. jumbo pasta shells (18 to 20)
- 2 cups finely chopped onion
- 2 tsp. minced garlic
- 1 lb. Italian sausage (fresh, removed from casings or ground veal)
- 10 oz. frozen spinach (thawed and squeezed dry)
- 15 oz. ricotta cheese
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cups grated mozzarella cheese (divided)
- 1 Tbsp. extra virgin olive oil
- 1 tsp. essence (Emeril’s)
- 1 tsp. fresh basil (chiffonade)
- 1 tsp. fresh oregano (chopped)
- 1/2 tsp. ground black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol160mg53% |
Sodium1800mg75% |
Potassium1030mg29% |
Protein35g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A120% |
Vitamin C30% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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