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Super Spicy Pork Curry with Kabocha Squash
ONE CHOPPING BOARD9Ingredients
48Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 290 grams pork tenderloin (cut into 1-inch pieces)
- 970 grams kabocha squash (cut into bite size pieces)
- 2 Tbsp. curry powder
- 1 onion (medium, minced)
- 2 garlic cloves (minced)
- 400 mL coconut milk
- 5 cayenne peppers (freshly chopped.)
- 2 tsp. salt
- 1/2 Tbsp. oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium840mg35% |
| Potassium1750mg50% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber16g64% |
| Sugars10g |
| Vitamin A360% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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