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Description
Package this cinnamon and ginger-spiced snack mix in resealable plastic bags so you have a portable snack when you are on the go. Photo credit: Georgia Johnson from Comfort of Cooking.
Ingredients
US|METRIC
24 SERVINGS
- 1/4 cup firmly packed brown sugar
- 2 tsp. McCormick Cinnamon (Ground)
- 2 tsp. ginger (McCormick®, Ground)
- 2 tsp. McCormick Paprika
- 1 cup whole almonds (unsalted)
- 1 cup old fashioned oats
- 1 cup pecan halves (unsalted)
- 1 cup pepitas (roasted salted, shelled pumpkin seeds)
- 1 cup shelled pistachios (salted)
- 1/4 cup apple juice concentrate (thawed)
- 2/3 cup dried cherries
- 2/3 cup golden raisins
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Directions
- Preheat oven to 250°F. Mix brown sugar, cinnamon, ginger and paprika in small bowl. Set aside.
- Place almonds, oats, pecans, pepitas and pistachios in large bowl. Add thawed apple juice concentrate; toss until nuts are evenly coated. Sprinkle with spice mixture, tossing to coat well. Spread evenly on two 15x10x1-inch baking pans.
- Bake 30 minutes, stirring halfway through cook time. Cool completely on wire rack. Stir in cherries and raisins. Store in airtight container.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium20mg1% |
Potassium240mg7% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A8% |
Vitamin C2% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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