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Sarah Knowlton: "Spectacular
I added fresh parsley and cilantro
I…" Read More
13Ingredients
30Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. soybean oil (commonly labeled as vegetable oil)
- 2 lemons (juiced and zested)
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 3 cups cooked quinoa (cooled)
- 2 cups shelled edamame (cooked according to package directions)
- 1 cup fresh blueberries
- 1 cucumber (peeled and seeded, cut into 1/4-inch cubes)
- 1/2 cup red onion (diced)
- 1/2 cup fresh basil (thinly sliced)
- 1/4 cup fresh mint (finely chopped)
- 2 ripe avocados (peeled, pitted, and sliced)
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Reviews(2)
Sarah Knowlton 4 years ago
Spectacular
I added fresh parsley and cilantro
I will make this often
Surprised what a great flavor the blueberry added