Super Soft Snickerdoodle Cookies

THE KITCHN(4)
Tomika S.: "As soon as they come out of the over they disappe…" Read More
13Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter
  • 1/2 cup dark brown sugar
  • 1 cup white sugar
  • 3 cups flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 vanilla extract (teaspon)
  • 1/4 cup white sugar
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
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    NutritionView More

    260Calories
    Sodium6% DV150mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber4% DV<1g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium150mg6%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g4%
    Sugars20g40%
    Vitamin A8%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tomika S. 2 years ago
    As soon as they come out of the over they disappear.
    Renee M. 2 years ago
    Fabulous recipe. Turned out great!
    Jaclyn K. 3 years ago
    So soft! Yay!! I didn't use nutmeg but overall an awesome cookie! 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
    Jessi T. 4 years ago
    I had never used nutmeg in a snicker doodle but they were very good. Everyone who tried them enjoyed them

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