These were super easy and so airy!

turned out great, family lov w them!

The best chocolate chip Cookies we have made. They are such a big hit with everyone! Try them! Easy to make.

Doubled recipe and used bread flour. Baked on convection at 350 for 9 minutes. Used large table spoon to determine amount of dough. Cookies turned out so soft and delicious. This recipe will definitely be my “go to” for chocolate chip cookies.

This is a great recipe. I used 1 3/4 c organic spelt. I use a bit extra because spelt is lighter. Not quite a full 1/2 c of sugar. Just unnecessary. I used lily’s chips as well. Easy and Yum! All organic and a delicious treat!

Thank you very much! Turned out really good on the first try 🙏

Easy recipe, delicious cookies

Turned out great , I only used half a cup of chocolate chips though. A full cup is way too much for this recipe

Great cookie recipe! I only used 1/2 cup of sugar though - and that was plenty!

great but its a lot of sugar the rest loved it tho

Very good like the recipe ‼️👍

I like the bake on these. I do cut the amount of chocolate chips in half because i like that dough/chip ratio a little better, but great recipe all around.

Great chocolate chip cookies. I may have added a bit more flour so I could handle dough and cooked until slight brown around bottom edges. Perfectly soft and delicious!

Not soft, taste was not good used dairy free chocolate chips

Perfect soft cookie 🍪 Loved how there are not too many so I can make small batches or double it for more!!

I used dark chocolate that I cut up from a candy bar and it was such a hit

Very good taste. A little bit cakey. They don’t spread much with baking, so I will flatten the balls a bit before baking next time. Next time I will also double the recipe to enjoy more of them.

Turned out wonderful!!

So good saving as my base for cookies Second batch removed chips, added a touch more sugar, cocoa powder, and heath chips

Soft and delicious! Thank you for sharing your recipe. I made them in mini-size and with M&Ms instead.

Super delicious but I chose to make a smaller size because it said it only made 9-15 cookies

Super easy cookies, I like the smaller amount. they stay puffed up and are a great texture, crunchy on the outside and soft in the middle, however, I feel like they lacked some flavor

Crisp on the outside, soft in the middle 👌

Good recipe! Happy they did not flatten. They remained soft

Amazing My family loves these cookies They’re good with gluten-free flour with normal flour and with almond flour would recommend! I just made them into ice cream sandwiches so good! With my big family they were gone in a day!!🤦🏼‍♀️❤️ I also used dairy free choclate chips and plant butter it taste the same!!

These cookies came out perfect! Definetly recommend trying them

These were so good! Super soft and chewy, even the next day! I love the smaller recipe also…we definitely don’t need dozens of cookies. This was the perfect amount of the perfect coookies.

Still soft. My husband said they’re the best he’s ever had

I really like this recipe, it's easy to make and very tasty! If you want to make Christmas cookies do the same recipe but instead of chocolate chips, add red and green m&ms. In total I got about 18 cookies.

Cookies didn’t flatten much in the oven, am sure if instructed to flatten them first would have helped. Consistency of the cookies not what I was hoping for.