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Makaela Mckinley: "Amazing!!! My family loved them tonight, my 2 yea…" Read More
9Ingredients
50Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tsp. vanilla
- 1 egg
- 1 1/2 cups flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup chocolate chips
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Directions
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol115mg38% |
Sodium490mg20% |
Potassium240mg7% |
Protein8g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber4g16% |
Sugars57g |
Vitamin A15% |
Vitamin C |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(42)
Makaela Mckinley 3 months ago
Amazing!!! My family loved them tonight, my 2 year old loved helping lol. Thanks so much for this recipe, definitely making again.
Kadejah Herron 4 months ago
My family absolutely loved these cookies! They were super soft as the recipe is titled so Thank you for sharing! 😘
Emilija 10 months ago
The best chocolate chip
Cookies we have made. They are such a big hit with everyone! Try them! Easy to make.
Wallace 10 months ago
Doubled recipe and used bread flour. Baked on convection at 350 for 9 minutes. Used large table spoon to determine amount of dough. Cookies turned out so soft and delicious. This recipe will definitely be my “go to” for chocolate chip cookies.
Sherry Holland a year ago
This is a great recipe. I used 1 3/4 c organic spelt. I use a bit extra because spelt is lighter. Not quite a full 1/2 c of sugar. Just unnecessary. I used lily’s chips as well. Easy and Yum! All organic and a delicious treat!
Sarah a year ago
Turned out great , I only used half a cup of chocolate chips though. A full cup is way too much for this recipe
Kate a year ago
I like the bake on these. I do cut the amount of chocolate chips in half because i like that dough/chip ratio a little better, but great recipe all around.
mindi merkel a year ago
Great chocolate chip cookies. I may have added a bit more flour so I could handle dough and cooked until slight brown around bottom edges. Perfectly soft and delicious!
Bonnie a year ago
Perfect soft cookie 🍪 Loved how there are not too many so I can make small batches or double it for more!!
Victoria Nihls a year ago
Very good taste. A little bit cakey. They don’t spread much with baking, so I will flatten the balls a bit before baking next time. Next time I will also double the recipe to enjoy more of them.
Ken Gray 2 years ago
So good saving as my base for cookies
Second batch removed chips, added a touch more sugar, cocoa powder, and heath chips
Whitney S. 2 years ago
Soft and delicious! Thank you for sharing your recipe. I made them in mini-size and with M&Ms instead.
Megan Mason 2 years ago
Super delicious but I chose to make a smaller size because it said it only made 9-15 cookies
Erin Muller 2 years ago
Super easy cookies, I like the smaller amount. they stay puffed up and are a great texture, crunchy on the outside and soft in the middle, however, I feel like they lacked some flavor
Mari 2 years ago
Amazing
My family loves these cookies They’re good with gluten-free flour with normal flour and with almond flour would recommend! I just made them into ice cream sandwiches so good! With my big family they were gone in a day!!🤦🏼♀️❤️ I also used dairy free choclate chips and plant butter it taste the same!!
Briana 2 years ago
These were so good! Super soft and chewy, even the next day! I love the smaller recipe also…we definitely don’t need dozens of cookies. This was the perfect amount of the perfect coookies.