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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (or white, chopped)
- 3 cloves garlic (minced)
- 3 tsp. minced ginger (to taste)
- 2 yukon gold potatoes (or medium yellow, peeled and roughly chopped, about ¾-1 pound)
- 1 tsp. salt
- 4 cups low sodium vegetable broth
- 2 cups broccoli stems (or florets, or chopped asparagus, chopped baby bok choy, or roughly chopped zucchini)
- 4 cups chopped kale (tightly packed, roughly, Swiss chard, beet greens, or spinach)
- 1 cup soy milk (unsweetened, or ½ cup cashew cream)
- black pepper (to taste)
- coconut bacon
- chickpeas
- pepitas
- fresh herbs
- white beans
- cooked rice
- cooked quinoa
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