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Super Simple, Really Good Roasted Butternut Squash Soup
THE SEATTLE TIMES10Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 butternut squash (large)
- olive oil
- salt
- pepper
- 1 yellow onion (large)
- 2 Tbsp. butter (or olive oil)
- 3 1/2 cups chicken stock (homemade is best, but store-bought is fine, too)
- 1/4 cup whipping cream (optional)
- sour cream (for dolloping, optional)
- Italian parsley
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium740mg31% |
| Potassium980mg28% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A340% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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