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14Ingredients
28Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup onion (chopped)
- 1 1/2 lb. ground beef
- 1 tsp. vegetable oil
- 1 cup beef broth
- 3 Tbsp. tomato paste
- 1/2 can mexicorn
- 1 cup cooked carrots (chopped)
- 1 clove garlic
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. flour
- 2 cups mashed potatoes
- butter (for greasing pan)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol145mg48% |
| Sodium1370mg57% |
| Potassium1000mg29% |
| Protein36g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jcl 2 years ago
Delicious. I will make it again. I substituted frozen peas and carrots and used frozen mashed potatoes. I also used ground beef.