Super Simple Potato Salad (gluten-free, dairy-free, vegan option)

IN JOHNNA'S KITCHEN
9Ingredients
60Minutes
260Calories

Ingredients

US|METRIC
  • 2 pounds potatoes (boiled or baked, cut into cubes prior to cooking, I leave the peel on mine)
  • 1/3 cup diced red onion
  • 1/3 cup diced celery (about two large stalks)
  • 1/3 cup pickle relish (I use homemade, read the label carefully on storebought)
  • 2/3 cup vegan mayo (like THIS homemade version from Vegan Epicurean best)
  • 1 tablespoon lemon juice (fresh squeezed)
  • 1 tablespoon Dijon mustard
  • fresh ground black pepper (to taste)
  • 3 hard boiled eggs (diced)
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    NutritionView More

    260Calories
    Sodium10% DV230mg
    Fat7% DV4.5g
    Protein20% DV10g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories260Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol160mg53%
    Sodium230mg10%
    Potassium1040mg30%
    Protein10g20%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A10%
    Vitamin C80%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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