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Super Simple Potato Salad (gluten-free, dairy-free, vegan option)
IN JOHNNA'S KITCHEN9Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (boiled or baked, cut into cubes prior to cooking, I leave the peel on mine)
- 1/3 cup diced red onion
- 1/3 cup diced celery (about two large stalks)
- 1/3 cup pickle relish (I use homemade, read the label carefully on storebought)
- 2/3 cup vegan mayo (like THIS homemade version from Vegan Epicurean best)
- 1 Tbsp. lemon juice (fresh squeezed)
- 1 Tbsp. Dijon mustard
- fresh ground black pepper (to taste)
- 3 hard boiled eggs (diced, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium230mg10% |
| Potassium1040mg30% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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