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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (or linguine pasta)
- 4 1/2 cups water (or stock)
- 2 Tbsp. olive oil
- 1 onion (large, thinly sliced)
- 3 1/2 cups cherry tomatoes (halved)
- 6 cloves garlic (sliced)
- 1 cup fresh basil (loosely packed, torn)
- kosher salt
- pepper
- 1 tsp. red chili flakes (ignore if you can’t eat spice)
- 2 tsp. Italian seasoning (mixed herbs)
- 3/4 cup Parmesan cheese (grated)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium740mg21% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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