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12Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cilantro leaves (big handfuls fresh, finely chopped)
- 1/2 jalapeno (sliced)
- 1 tsp. fresh ginger (grated)
- 1 garlic clove (minced)
- 1 lime (juiced)
- 2 Tbsp. soy sauce
- 1 tsp. sugar
- sea salt
- freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 12 oz. tuna steak (sushi-quality, 2” thick)
- 1 avocado (ripe, halved, peeled, pitted, and sliced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rick Day 4 years ago
It was perfect! I substituted parsley for cilantro and added the dressing to a baked potato. We cooked the tune in-between rare and medium rare, which kept it warm through the meal. Personal preference, which worked for us. We’ll definitely try this recipe again!