Super Simple Grilled Tuna Steak with Avocado, Soy, Ginger and Lime

THAT SUSAN WILLIAMS(2)
Rick Day: "It was perfect! I substituted parsley for cilantr…" Read More
12Ingredients
20Minutes
340Calories

Ingredients

US|METRIC
  • 2 cilantro leaves (big handfuls fresh, finely chopped)
  • 1/2 jalapeno (sliced)
  • 1 teaspoon fresh ginger (grated)
  • 1 garlic clove (minced)
  • 1 lime (juiced)
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • sea salt
  • freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 12 ounces tuna steak (sushi-quality, 2” thick)
  • 1 avocado (ripe, halved, peeled, pitted, and sliced)
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    NutritionView More

    340Calories
    Sodium28% DV680mg
    Fat38% DV25g
    Protein41% DV21g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium680mg28%
    Potassium510mg15%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A40%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rick Day a month ago
    It was perfect! I substituted parsley for cilantro and added the dressing to a baked potato. We cooked the tune in-between rare and medium rare, which kept it warm through the meal. Personal preference, which worked for us. We’ll definitely try this recipe again!
    Yvette Valenzuela 6 months ago
    Amazing but cooked mine a little longer

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