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Ingredients
US|METRIC
4 SERVINGS
- 500 grams blade steak (cut into cubes)
- 400 grams diced tomatoes (tin of)
- 1/2 cup salt (reduced beef stock)
- 2 cloves garlic (crushed)
- 1 brown onion (diced)
- 1 carrot (diced)
- 1 sweet potato (peeled and cut into chunks)
- 2 1/2 Tbsp. wholemeal flour
- 2 Tbsp. tomato paste (salt reduced)
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. paprika
- 1 tsp. salt
- 1 tsp. pepper
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