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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fusilli pasta (cook to package directions)
- 3 avocados (ripe, sliced into bite sized pieces)
- grated Parmesan cheese (freshly)
- extra-virgin olive oil
- 1 lime
- garlic salt
- ground black pepper
- dried parsley (or chopped fresh)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium75mg3% |
| Potassium960mg27% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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