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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. chili bean paste (aged Pixian, doubanjiang)
- 3 Tbsp. canola (or other neutral oil)
- 2 tsp. chili flakes (Sichuan, toasted and ground chilies)
- 1/2 tsp. Sichuan pepper (freshly ground red)
- 1 tsp. dark brown sugar
- 1 tsp. light soy sauce (Chinese)
- 1 tsp. toasted sesame oil
- 1 lb. chicken (dark-meat, cut in small, ½-inch cubes)
- 1 Tbsp. Shaoxing wine
- 1/4 lb. green chili peppers (mildly hot, Chinese or Korean long hot peppers or Anaheim, cut on the diagonal in 1-inch pieces)
- 2 cloves (garlic, sliced)
- 3/4 lb. steak (top sirloin, flank steak, etc., cut in thin, ⅛-inch slices)
- 1 Tbsp. Shaoxing wine
- 1 white onion (small, cut in ½-inch slices)
- 1 green bell pepper (or red, cut in thin strips)
- 2 cloves (garlic, sliced)
- cilantro
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium210mg9% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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