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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. peppers (jar roasted)
- 3 jalapeno peppers (some seeds removed)
- 2 garlic cloves
- 3 cups cilantro leaves (fresh, washed)
- 1/3 cup extra virgin olive oil
- 1 pinch celtic salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium1160mg33% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber24g96% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium40% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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