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Ingredients
US|METRIC
3 SERVINGS
- 28 oz. tomatoes (good-quality strained, or tomato purée, such as Pomi, 3 to 3 1/2 cups)
- 2 cloves garlic (minced)
- 2 tsp. red wine vinegar
- 1/2 tsp. kosher salt
- 1 pinch red pepper flakes (optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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