Directions

1. Drain pineapple, reserving juice.
2. Coarsely chop the ham. Place ham in food processor bowl; process about 30 seconds or until coarsely ground. In a mixing bowl combine the pineapple, ground ham, ground pork, green pepper, flour and allspice. Shape into six 1/2-inch-thick patties. Place patties on an unheated rack in a broiler pan. Broil 6 inches from heat about 8 minutes.
3. Meanwhile, in a small saucepan cook pineapple juice over medium heat until reduced by half. Brush the patties with half of the pineapple juice; turn and broil 6 minutes longer, until an instant read thermometer reads 160 degrees F. Brush patties with the remaining pineapple juice.