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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown rice (cooked, sprouted)
- 1/2 cup mung beans (cooked)
- 1 tsp. sesame seeds
- arugula
- scallions
- 1/2 avocado (peeled)
- fine grain sea salt
- 1 Tbsp. miso paste (use chickpea miso if you avoid soy)
- 1 Tbsp. almond butter
- 1 Tbsp. olive oil
- 1 strip nori
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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