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4Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 4 bone-in pork chop (1/2-inch thick, about 1 1/2 pounds)
- 10.75 oz. condensed golden mushroom soup (Campbell's®)
- 1/4 cup water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium610mg25% |
| Potassium310mg9% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Neale 4 years ago
Simple and tasty. I used two cans of soup because the pork chops were over an inch thick, but that probably wasn't necessary - the sauce hadn't reduced very much by the time the pork chops were done. I also used seasoning salt on the chops, and as another suggested, added a can of mushrooms. i browned for ten minutes and simmered covered for 15 minutes because of the thickness, probably could have cut back on the browning time by five minutes.