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10Ingredients
70Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups all purpose flour
- 1 cup yellow cornmeal
- 1/3 cup granulated sugar
- 2 Tbsp. baking powder
- 1/2 tsp. salt
- 1/4 cup vegetable oil
- 16 oz. cream style corn
- 16 oz. whole kernel corn, drained
- 1 cup greek yogurt (or low fat sour cream)
- 3/4 cup butter (melted)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium1700mg71% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
lisa a. 8 years ago
After years of corn bread failure, my husband vowed never to eat another piece if I baked it. Always came out dry, even the Jiffy box mix. haha. Anyway, this recipe was amazing and true to its name SUPER MOIST. So yummy and I even added some jalapenos to half of it. I did bake it in the 13x9 pan for the 40 minutes as directed.