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Super-Moist Coconut Lemon Cake
BEST RECIPES AUSTRALIA9Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups self raising flour
- 1 cup caster sugar
- 1 cup macadamia oil
- 1 cup natural yoghurt
- 1/2 tsp. salt
- 2 egg
- 1 lemon juiced
- 2 lemon zested
- 1 cup shredded coconut
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium140mg6% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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