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Super Moist Chocolate Pecan Zucchini Cake
JAMIE COOKS IT UP16Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup butter (softened)
- 1/2 cup canola oil
- 1 3/4 cups sugar
- 2 eggs
- 2 1/2 cups flour
- 4 Tbsp. cocoa
- 1/2 tsp. baking powder
- 1/2 tsp. canela
- 1/2 tsp. cloves
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1/2 cup buttermilk (or 1/2 C milk + 1 t vinegar)
- 2 cups shredded zucchini
- 1/2 cup brown sugar
- 1/2 cup pecans (chopped)
- 1 cup chocolate chips (I used milk chocolate)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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