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Super-Moist Chocolate Cake with Chocolate Buttercream Frosting
THE BAKING CHOCOLA TESS16Ingredients
50Minutes
830Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 oz. bittersweet chocolate (do not exceed 61% cacao, chopped)
- 1 cup dark cocoa powder (unsweetened Hershey's Special, or regular unsweetened cocoa powder)
- 1 3/4 cups boiling water
- 2 3/4 cups all purpose flour
- 1 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1 cup sugar
- 1 cup dark brown sugar (packed)
- 1 1/3 cups mayonnaise (do not use reduced-fat,fat-free or Miracle Whip, Hellman’s)
- 2 large eggs (room temperature)
- 2 tsp. vanilla extract
- 1 1/4 cups butter (softened)
- 4 1/2 cups powdered sugar
- 1 cup unsweetened cocoa powder (for dark frosting, use part Hershey’s Special Dark Cocoa, about 4 tablespoons)
- 2 tsp. vanilla
- 1/4 cup milk (or heavy cream)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium540mg23% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber6g24% |
| Sugars91g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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