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Super Moist Carrot Cake with Cream Cheese Icing
LIFE, LOVE AND SUGAR24Ingredients
80Minutes
1020Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour
- 3/4 cup cake flour (plus 2 tbsp)
- 2 cups sugar
- 3/4 tsp. salt
- 2 1/2 tsp. baking soda
- 2 1/4 tsp. cinnamon
- 1/2 tsp. ground nutmeg
- 1 pinch ground cloves
- 1/2 cup vegetable oil
- 1/4 cup unsalted butter (melted and cooled slightly)
- 3/4 cup buttermilk (room temperature)
- 4 large eggs (room temperature and lightly beaten)
- 2 tsp. vanilla extract
- 2 tsp. unsulphured molasses
- 1 1/3 cups cooked carrots (pureed, from about 1 lb. 2 oz. raw)
- 8 oz. crushed pineapple (can of, drained, about 3/4 cup after draining)
- 1 cup walnuts (or pecans, optional)
- 3/4 cup sweetened flaked coconut (optional)
- 2 tsp. ginger (freshly grated, optional)
- 1/2 cup raisins (optional, is using, reduce sugar to 1 2/3 cup)
- 16 oz. cream cheese
- 3/4 cup butter
- 2 tsp. vanilla extract
- 7 cups powdered sugar
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat22g110% |
Trans Fat0g |
Cholesterol155mg52% |
Sodium660mg28% |
Potassium290mg8% |
Protein10g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate139g46% |
Dietary Fiber3g12% |
Sugars110g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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