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Super Moist Carrot Cake Recipe With Cream Cheese Frosting
MASALAKORB19Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup brown sugar (packed, light or dark)
- 3/4 cup vegetable oil (or canola oil)
- 1/4 cup Greek yoghurt (or regular yogurt, plain)
- 3 large eggs
- 2 tsp. vanilla extract
- 2 cups flour (All-Purpose)
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. allspice
- 1/2 tsp. salt
- 2 cups carrots (very finely grated)
- 3/4 cup walnut pieces (or a mix of walnut and pecan, toasted)
- 400 grams cream cheese (softened to room temperature)
- 1/2 cup unsalted butter (softened to room temperature)
- 3 1/2 cups confectioners' sugar (adjust to your taste)
- 2 Tbsp. heavy cream
- 2 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium370mg15% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars49g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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