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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale
- 1 cup vegetable stock
- 1 red onion (small)
- 2 cloves garlic
- 1/2 avocado
- 1 Tbsp. yellow miso (fresh)
- 3 Tbsp. olive oil
- 1 lemon (juiced)
- pepper
- sea salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A350% |
| Vitamin C270% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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