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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (medium, peeled and cut into 2cm cubes)
- sunflower oil
- 100 grams spinach leaves
- 1 bunch spring onions (white and green parts separated, finely chopped)
- 1 bunch coriander (leaves and stems chopped)
- 2 Tbsp. green curry paste (depending on heat preference)
- 1 Tbsp. soy sauce (or tamari)
- 300 mL coconut milk (e.g. Alpro Coconut Unsweetened drink)
- 100 grams sweetcorn (baby, in half through the middle)
- 8 cherry tomatoes (halved)
- 50 grams peas
- 1 lime
- salt
- pepper
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