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Super Green Summer Sesame-Lime Salad with Seared Tuna
THE BRICK KITCHEN21Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini
- 300 grams broad beans (I used frozen)
- 2 handfuls snow peas
- 250 grams beans
- 80 grams baby spinach (a couple of handfuls)
- 1 shallot (thinly sliced)
- 1 cup coriander (chopped)
- 2 avocados (cut into chunks)
- 100 grams feta
- 1 Tbsp. lemon juice
- 1 Tbsp. lime juice
- 3/4 tsp. sesame oil
- 3 Tbsp. olive oil
- 1 Tbsp. white sesame seeds (mixed black and, toasted)
- 1 tsp. nigella seeds
- 1 red chilli (finely diced)
- 450 grams yellowfin tuna (about 150g per person)
- sesame seeds (to coat)
- salt
- pepper
- olive oil
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol25mg8% |
Sodium600mg25% |
Potassium1880mg54% |
Protein16g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber18g72% |
Sugars15g |
Vitamin A100% |
Vitamin C170% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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