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Ingredients
US|METRIC
12 SERVINGS
- 10 large eggs
- 1 Tbsp. olive oil
- 1 cup kale leaves (stemmed and very finely chopped)
- 2 Tbsp. chopped parsley
- 2 scallions (thinly sliced)
- 1/3 cup feta (crumbled)
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium170mg7% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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