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Super Fresh Shrimp Tomato Salad
PRIMAVERA KITCHEN13Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1/2 lb. shrimp (peeled and deveined tail-on)
- salt and ground black pepper
- 4 cups romaine lettuce (washed and chopped)
- 1 cup cherry tomatoes (cut in half)
- 1/4 red onions (chopped)
- 1/4 avocado (peeled and sliced)
- fresh parsley (for garnishing, optional)
- 1 Tbsp. lemon juice (freshly squeezed)
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. Dijon mustard
- salt
- fresh ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium570mg24% |
| Potassium830mg24% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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