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Super Fresh Grilled Shrimp Salad with Honey Mustard Vinaigrette
LITTLE SPICE JAR16Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. shrimp (peeled and deveined)
- 2 Tbsp. chopped parsley
- 2 cloves fresh garlic (minced)
- 1 Tbsp. lemon zest
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 3 hearts of romaine (Sliced down the center with end intact)
- 2 ears of corn (husked)
- 2 bell peppers (yellow, red, orange whatever you like)
- 1 hothouse cucumber (diced)
- 1 large avocado (diced, optional)
- 2 1/2 cups grape tomatoes (chopped)
- 1 Tbsp. Dijon mustard (or yellow)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. honey
- 1/3 cup olive oil
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