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Nicole Rodgers: "Amazing! I would definitely make this again. One…" Read More
15Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. fettuccine (or whole wheat linguine, see note)
- 1 tsp. olive oil
- 1 cup sweet onion (chopped, from about 1/2 a medium onion)
- 1 lb. medium shrimp (peeled and deveined)
- 4 garlic cloves (minced)
- 29 oz. petite diced tomatoes (undrained)
- 15 oz. tomato sauce (with Italian herbs)
- 1/4 cup Italian flat leaf parsley (minced fresh)
- 2 1/2 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper flakes
- 1/2 cup feta cheese (crumbled, reduced-fat)
- 2 Tbsp. minced fresh basil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium570mg24% |
Potassium360mg10% |
Protein17g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A10% |
Vitamin C8% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Nicole Rodgers 8 years ago
Amazing! I would definitely make this again. One of my all time favorite dishes to make! Good with a regular garden salad or a bruschetta appetizer!