Super Easy Vegetable Soup Recipe | Yummly

Super Easy Vegetable Soup

WILLWHISNANT60472
13Ingredients
105Minutes
440Calories
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Description

Perfect for the single man or anyone who wants a meal with a "home cooked" flavor at a "frozen dinner" prep level. I make mine in a temperature controlled kettle/deep fryer so it's as easy as throwing everything into the pot, setting the temperature, and waiting for the magic at the end. Plus there's plenty of room for customization and adjustment. Would be great with beef or chicken added in but it's just fine by itself.

Ingredients

US|METRIC
  • 28 ounces crushed tomatoes in puree (Cento organic chunky style)
  • 32 ounces chicken broth
  • 2 pounds mixed vegetables (store brand)
  • 1 pound red potatoes (petite)
  • 1 cup diced yellow onion
  • 1 clove garlic (minced)
  • 1 teaspoon kosher salt (adjust to taste)
  • 1 tablespoon soy sauce (adjust to taste)
  • 1 tablespoon worcestershire sauce (adjust to taste)
  • 1 teaspoon ground black pepper (adjust to taste)
  • 1/2 teaspoon sauce (Blair's Ultra Death, optional, pay attention: that's half a teaspoon and you better be prepared for the heat, not for the faint of heart)
  • 2 tablespoons butter
  • 3/4 cup red wine
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    Directions

    1. Using at least a six quart pot; pour in the tomato paste, chicken broth, red wine, and mixed vegetables. Add in the butter.
    2. Rinse and cut the potatoes into medium sized chunks. If they're golf ball sized I usually cut them into six pieces, once across and twice through. Leave the skin on. Add them to the pot.
    3. If you didn't buy diced onion then get one out and dice it up. Add this to the pot.
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    NutritionView More

    440Calories
    Sodium57% DV1360mg
    Fat15% DV10g
    Protein35% DV18g
    Carbs23% DV70g
    Fiber64% DV16g
    Calories440Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium1360mg57%
    Potassium1940mg55%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber16g64%
    Sugars4g8%
    Vitamin A260%
    Vitamin C90%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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