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Rebecca Reaves: "The red Russian kale I had was the perfect fit fo…" Read More
5Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch kale (or chard)
- 1/4 cup chopped pecans (or pistachios)
- extra-virgin olive oil
- 1 garlic clove (minced)
- sea salt (to taste)
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Reviews(1)
Rebecca Reaves 4 years ago
The red Russian kale I had was the perfect fit for this recipe. The pecans were nicely toasted and the last minute addition of the garlic was perfect.