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12Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. stir fry beef (thin cut, you could use chicken)
- 2 packets fajita seasoning mix (I said one or two because I've found that it's awfully spicy if I use 1 packet per pound of meat as directed on the label--use what you think is right for your family. Make sure to read labels carefully if GF. I stick to McCormick for their clear labeling.)
- 1 onion (peeled and sliced)
- 2 bell peppers (seeded and sliced, I used 1 orange, 1 yellow)
- 1/2 cup water
- 2 tsp. chili powder
- 1 tsp. kosher salt
- 1 tsp. white sugar
- 1 tsp. paprika
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper (also called red pepper)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol185mg62% |
| Sodium670mg28% |
| Potassium960mg27% |
| Protein53g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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