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Judith Lewis: "Fantastic! Easy to make, delicious to eat!" Read More
5Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups warm water
- 2 1/4 tsp. yeast (1 package)
- 2 tsp. salt
- 3 1/4 cups bread flour (or all-purpose flour)
- corn meal (for dusting stone)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium135mg4% |
| Protein14g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
April McMillan 5 years ago
We all enjoyed this bread— 3 year old included! It looked ugly in the oven but was very comforting to eat! Perfectly crusty outside and wonderfully soft inside. For whatever reason, I added around a tbsp of blackstrap molasses, and I actually like the swirl it created. I used pink salt and baked on a quality baking sheet since I have no pizza stone. (I added a pic of the yeast I used for reference since I guess there are different kinds.) I definitely want to make this again. It was super easy— even easier than using the bread machine I used to own. That’s a win in my book!
Hank Hill 6 years ago
Very dense. Crusty out of the oven, but softened as it cooled. I think not having any sugar with the yeast might have been part of the problem with density.