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Super Easy Crock Pot Spaghetti Squash Curry
PALEO POT5Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium, 3 to 4 pounds.)
- 1 can coconut milk (room temperature, well shaken.)
- 1/4 cup water (if using a full-fat coconut milk.)
- 2 Tbsp. red curry paste (. I recommend the Paleo friendly Thai Kitchen red curry paste.)
- 6 whole garlic cloves (optional.)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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